![]() ![]() Add a scoop of ice cream to the top for a twist on an after-dinner treat.Make a large batch to serve at your next party or family gathering.Nutrition Fact of Whipped Cream Hot Chocolate Recipe: Nutrition Amount Calories 278 Fat 9.3g Carbohydrates 36.8g Protein 6g Cholesterol 0mg Nutrition Fact of Whipped Cream Hot Chocolate Recipe Serving ideas for Whipped Cream Hot Chocolate Recipe You can enjoy this warm drink any time of the year, but it is especially comforting in the winter. This hot chocolate is similar to that made with coffee but without caffeine. Garnish with toasted cacao nibs or almonds, if desired. ![]() Pour this mixture into a mug and top with whipped cream, stirring to combine.Once it is warm, add the cocoa powder and sugar.Heat 1 cup of milk in a small pot over low heat.If you have it on hand, try dark or semi-sweet chocolate to see if that gives the whipped cream topping a richer flavor. It doesn’t matter what kind you use, as long as it’s chocolate. Either way you make it, you can’t go wrong with a mug of Mexican Hot Chocolate.How to make Jim N Nicks Chocolate Cream Pie Recipe What Kind of Chocolate Do You Use? My girls prefer it with just cinnamon, but they’re young still. It warms the back of my throat and is pretty delicious. Stir and heat through but do not re-boil.įinally, serve in mugs with a dollop of the cinnamon whipped cream and a dusting of cinnamon.Ĭreamy, dreamy, warm chocolaty goodness is just what you need to warm up on a cold day. Remove off of the heat and pour in two cups of whole milk…Īnd the half teaspoon of vanilla extract. Pour a half cup of sugar into a saucepan.Īdd in the quarter cup of cocoa to the same pan.Īdd in the 1/2 teaspoon of ground cinnamon, 1/8 teaspoon of ground ginger and a pinch of both allspice and cayenne.īring to a boil and whisk until the sugar has dissolved. This hot cocoa is still delicious with the cinnamon and cayenne or nothing at all. If you’re not interested in the spiced part, simply omit all of them or some of them. …Add in the 2 tablespoons of powdered sugar and a half teaspoon of cinnamon.Ĭover and keep cold in the fridge until ready to serve. Once the cream starts to thicken, but isn’t completely thick just yet… It’s not crucial or anything, so if you don’t have the time, you don’t have to. The cream will set up and thicken faster this way. Instead of the traditional marshmallows I whipped up a homemade cinnamon whipped cream.Ī little trick I learned from my mom to make whipped cream quickly, is to chill the bowl and beaters in the freezer for about twenty minutes or so beforehand. This cup-of-cozy is creamy and chocolaty without being overly rich and it is spiced with warm spices like cinnamon, ginger, allspice and a pinch of cayenne. What would have made it perfect, would be a glass of this Mexican hot chocolate. But the moment I have my house back in order I let out a sigh and am secretly (or not so secretly) glad the holidays are over.Īfter packing away Christmas, Pat built us a toasty fire, my girls were downstairs painting their fingernails, and I plopped down on the couch and we just relaxed. It’s strange because I always love having the tree up and the cozy lights twinkling. We spent the New Year’s Eve with great friends and the first day of the year taking down the tree and packing away Christmas decorations. A dollop of cinnamon whipped cream sends it over the top! This Mexican Hot Chocolate is deliciously spiced with cinnamon, ginger, allspice and cayenne. ![]()
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